Menu 2009
Starters
Beef carpaccio with lavash chips on green salad 5.80 EUR
Kitsejuustu brucetta suitsuse peekoni ja sinepikastmega 5.10 EUR
Delicious chicken pâté in phyllo dough with beetroot chips 2.60 EUR
Tiger prawns with fresh salad and raita sauce 5.10 EUR
Salads
Caesar salad with pesto chicken 3.80 EUR
Caesar salad with shrimps 4.20 EUR
Fresh salad with goat cheese 4.20 EUR
Mozzarella salad with dry-cured tomatoes 3.20 EUR
Soups
Creamy French onion soup 3.50 EUR
Red seafood soup 4.20 EUR
Main Courses
Pasta of the day 3.80 EUR
Braised mussels 8.60 EUR
Beef tenderloin medallions with vegetable-cheese quiche, tomato salsa and blueberry sauce 14.40 EUR
Mustard glazed pork tenderloin with portobellos in puff pastry and creamy herb sauce 11.50 EUR
Chicken fillet with herb butter and spaghetti wok 6.70 EUR
Marinated salmon fillet with rice and groat, asparagus and raphanus sauce 10.50 EUR
Meat selection (chicken fillet, pork fillet and beef fillet) with potato chips 20.80 EUR
Desserts
Hot chocolate fondant with vanilla ice-cream 2.60 EUR
Crème brûlée with berries 2.60 EUR
Ice-cream selection 1.90 EUR
Kama-cheesecake with berry sauce 2.90 EUR
