Starters
Vitello Tonnato, veal slices with tuna parmesan sauce and ruccola dressing 95 EEK
Fresh salad with smoked salmon, Caesar sauce, croutons and Parmesan shreds 85 EEK
Tomato – Mozzarella salad with bacon and fresh pesto 65 EEK
Baier salad with roastbeef90 EEK
Warm salad from potatato, chicken and bacon 75 EEK
Fish plate – tuna, smoked salmon, marinated river lamprey, smoked mackerel and herring 90 EEK
Soups
Fish soup from morning catch 55 EEK
Potato – leek creamy soup with shrimps and salmon 60 EEK
Cold tomato – bell pepper soup with fresh chive 50 EEK
Main Courses
Baltic herring with fresh potato, cottage cheese and cucumber – spring onion salad 70 EEK
Smoked fish from the morning catch with tartar salad and potato puree 110 EEK
Bourgognes stew with potato – chive puree 90 EEK
Coq au Vin with pesto – risotto 95 EEK
Duck fillet with oven baked potatos and vinous pear 165 EEK
Organic beef fillet in wine sauce with potato au gratin 195 EEK
Desserts
Chocolate fondant with vanilla sauce and fresh strawberrys 65 EEK
Crème brûlée with peach 45 EEK
Cheesecake with white chocolate 65 EEK
Icecream selection with fresh strawberry puree 40 EEK
